This one’s for the smoked fish lovers! Made with soft cassava flakes richly coated in palm oil and seasoned with ogiri, crayfish, and local spices. It comes with tender chunks of premium smoked fish that infuse the dish with bold, earthy flavor. Garnished with onions, garden eggs, and fresh herbs, this bowl delivers deep taste and texture in every bite. A slightly spicy, deeply satisfying experience that lingers on the palate in the best way.
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